Catering With Love

About

Catering With Love was created by Chef Michael Sharp in 2012. The story behind this dates all the way back to Chef Mike’s childhood, while growing up in Baltimore and New York. He was able to learn about and cook foods from various races and ethnic groups. Chef Mike was blessed to have three very special, caring, loving, and food enthused family members. They were his mother- Joann, his Grandmother- Clara, wh0m are deceased, and his aunt- Glenda, that deserve a lot of the credit for Chef Mike’s chosen profession and the love and passion that he displays in preparing his culinary delights. They were extraordinary women, and superb cooks. It was such a joy for Chef Mike to spend time in the kitchen with them while they were cooking, paying close attention to every detail and taking mental notes of everything they did. This often was the highlight of his day, he was truly fascinated with the start to finish process of their fabulous meals. Their enthusiasm and love poured out of them in enormous amounts as they prepared and served everyone’s favorite dishes. This no doubt has rubbed off on Chef Mike and molded him into the person and chef that he is today, catering with love.

Chef Mike decided to expand his knowledge, and went on to receive his formal education in culinary arts at the Baltimore International College. He graduated in 1999 earning a degree in professional cooking. The chef then spent the next thirteen years in the kitchens of some of the finest hotels and restaurants in Baltimore, feeding thousands upon thousands of pleased guests, to their delight and joy. Chef Mike occasionally accepted catering engagements when asked, that were thoroughly enjoyed, very well received, and an inspiration to the chef. He wanted to experience more of this wonderful feeling, thus came the start of Catering With Love.

We want you to feel that same warmth, passion, pleasure, and love while dining, that Chef Mike’s loving family showered him with. This will be felt while enjoying some of his favorite dishes: gumbo, grilled salmon, crab cakes, homemade barbecue dishes, baked macaroni and cheese, deliciously cooked fresh vegetables, and garden fresh salads, to name a few. We hope to see you for your next affair, we will cater with love, thank you.

(410) 413-6144